Deviled Eggs

Megan and Elliott don’t like mayo, I don’t like curry, Stuart likes everything, so finding a recipe we can all agree on is hard.  This is it.  The recipe is easy.

Servings: 6 (2 halves per person)

Ingredients:

• 6 hard-boiled eggs

• 1 T. capers, diced

• 1 T. Dijon mustard

• 2 T. mayonnaise

• 1 t. Worcestershire Sauce

• Salt and pepper to taste

• Paprika (optional)

Instructions:

1.       Peel and halve the eggs.  Remove the yolks and place in a bowl, being careful to preserve the white without rips or other damage.

2.       Mash the yolks, then add the minced capers, and next 3 ingredients (mustard through Worcestershire Sauce.)

3.       Add salt and pepper to taste.  Using a small ice cream scoop, or a tablespoon, spoon a dollop of the yolk mixture into the cavities of each white.  Lightly sprinkle with paprika and serve.