Marianne’s Tortilla Soup

I recommend getting pre-cooked chicken for this soup, because if you do, there is virtually no prep involved, just can opening.

Servings: 8-10

Ingredients:

• 28-ounce can crushed tomatoes

• 2 8-ounce cans tomato sauce

• 2 cloves garlic

• 4 cups chicken broth

• 2 tablespoons sugar

• 3 teaspoons chili powder

• 1 teaspoon salt

• 1 ½ teaspoons oregano

• 4-ounce can diced chilies

• 2 cups cooked chicken

Instructions:

Combine all ingredients in a large stock pot. Bring to a boil, then reduce heat and simmer for about 1/2 hour. Alternately, use a crock pot and allow to simmer several hours, or all day. Serve with garnishes.

Garnishes:

• Tortilla chips - crushed

• Avocado - diced

• Sour cream

• Grated cheese