Marianne’s Tortilla Soup
I recommend getting pre-cooked chicken for this soup, because if you do, there is virtually no prep involved, just can opening.
Servings: 8-10
Ingredients:
28-ounce can crushed tomatoes
2 8-ounce cans tomato sauce
2 cloves garlic
4 cups chicken broth
2 tablespoons sugar
3 teaspoons chili powder
1 teaspoon salt
1 ½ teaspoons oregano
4-ounce can diced chilies
2 cups cooked chicken
Instructions:
Combine all ingredients in a large stock pot. Bring to a boil, then reduce heat and simmer for about 1/2 hour. Alternately, use a crock pot and allow to simmer several hours, or all day. Serve with garnishes.
Garnishes:
Tortilla chips - crushed
Avocado - diced
Sour cream
Grated cheese