Baked Fontina

This is another Ina Garten recipe. Her stuff is wonderful.

Servings: 4 - 6

Ingredients:

• 8 ounces approximately of fontina cheese, cut into 1” cubes (*)

• 1 to 2 cloves garlic, minced 

• 1 tablespoon fresh thyme, minced 

• 1 tablespoon fresh rosemary, minced 

• Salt and Pepper 

• 1 crusty French baguette

(*) The cheese available to me in my market is actually about 6 ounces – it doesn’t have to be exact

Instructions:

1. Preheat broiler to high 

2. Distribute cubes of cheese evenly in a cast-iron pan or shallow ramekin.

3. Sprinkle garlic, thyme, rosemary, salt and pepper evenly over cheese. 

4. Place pan under broiler until the cheese is melted and starting to brown.