Vegetable Dip Worth Eating

This is from Ina Garten. I renamed it, because I have had a surfeit of boring veggie dips, and this one is not that.

Servings: 10-15

Ingredients:

• 8 ounces cream cheese, at room temperature

• ½ cup sour cream

• ½ cup mayonnaise

• 4 green onions, white and green parts, minced

• 2 tablespoons fresh parsley, minced

• 1 tablespoon fresh dill, minced

• 1 teaspoon salt

• ¾ teaspoon freshly ground pepper

Instructions:

Place all ingredients in the bowl of an electric mixer and blend. Serve at room temperature.

Chefs Tip:

I use low-fat everything in this and it still tastes great!